Dakouin

Dakouin is one of the most popular dishes among fishermen. The recipe is quite simple: after returning from fishing, the fishermen make a well-seasoned broth from the caught fish, and then add cassava flour. Using a palette knife or a spoon, they mix the flour into a doughy texture that, when accompanied by a chili pepper or tomato sauce, goes down well on the palate - yum, yum, yum!